Second Regular Session Sixty-ninth General Assembly STATE OF COLORADO INTRODUCED LLS NO. 14-0594.01 Jennifer Berman x3286HOUSE BILL 14-1058 HOUSE SPONSORSHIP Labuda, SENATE SPONSORSHIP (None), House Committees Senate Committees Health, Insurance & Environment A BILL FOR AN ACT Concerning voluntary labeling for food that does not contain genetically engineered material. Bill Summary (Note: This summary applies to this bill as introduced and does not reflect any amendments that may be subsequently adopted. If this bill passes third reading in the house of introduction, a bill summary that applies to the reengrossed version of this bill will be available at http://www.leg.state.co.us/billsummaries.) The bill defines "genetically engineered" and permits a person who sells, distributes, or offers for sale food in Colorado to label the food as not containing genetically engineered material if: The food contains less than one percent genetically engineered material; and The person submits an affidavit to the department of public health and environment affirming that to the best of the person's knowledge the food contains less than one percent genetically engineered material, or, if the food is a raw agricultural commodity, the food was not grown, raised, or produced through genetic engineering and was segregated from goods that may have been genetically engineered. A person who falsely labels food sold, distributed, or offered for sale in Colorado as not containing genetically engineered material violates the prohibition against misbranding food. Be it enacted by the General Assembly of the State of Colorado: SECTION 1. In Colorado Revised Statutes, 25-5-402, add (12.5) as follows: 25-5-402. Definitions. As used in this part 4, unless the context otherwise requires: (12.5) "Genetically engineered" or "genetic engineering" means the alteration of organisms and biological materials at the molecular or cellular level by means that are not possible under natural conditions or processes. "Genetic engineering" includes recombinant deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) techniques, cell fusion, microencapsulation, macroencapsulation, gene deletion and doubling, introduction of a foreign gene, and changing the positions of genes. "Genetic engineering" does not include the alteration of an organism or biological material by means consisting exclusively of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture processes. SECTION 2. In Colorado Revised Statutes, add 25-5-419.5 as follows: 25-5-419.5. Voluntary labeling for food that does not contain genetically engineered material - rules. (1) (a) A person may affix a label to food sold, distributed, or offered for sale in Colorado indicating that the food does not contain genetically engineered material if: (I) The food contains less than one percent genetically engineered material; and (II) The person submits to the department an affidavit affirming that, to the best of the person's knowledge: (A) The food contains less than one percent genetically engineered material; or (B) If the food is a raw agricultural commodity, that the food was not grown, raised, or produced through the use of genetic engineering and was segregated from goods that might have been genetically engineered. (b) A label authorized by paragraph (a) of this subsection (1) must state: THIS PRODUCT DOES NOT CONTAIN GENETICALLY ENGINEERED MATERIAL. (2) A person who falsely labels food sold, distributed, or offered for sale in Colorado as not containing genetically engineered material misbrands the food, as described in section 25-5-411 (1) (a), in violation of section 25-5-403 (1) (b). (3) The department may promulgate rules concerning the administration and enforcement of this section, including rules that establish a testing methodology to determine the presence of genetically engineered material. SECTION 3. Safety clause. The general assembly hereby finds, determines, and declares that this act is necessary for the immediate preservation of the public peace, health, and safety.